Allergens and Cross Contamination Updated 09 February 2023 08:38 We make our gluten free cakes in a totally separate gluten free kitchen. All ingredients and equipment are specific to each bakery to avoid any potential cross contamination. Related articles Where to find ingredients and allergens Adaptations, Removal of Ingredients, Customised Cakes What size are your cakes? / How big are your cakes? Do your products contain any Alcohol? Which of your cakes are halal / kosher?